Dedicated to the most famous salame in Italy, this is one of the three food museums in the province of Parma.
Divided into two sections, it displays the tools of pork butchers, showing how this delicious uncooked meat is preserved by curing, airdried and seasoned.
Guided tours are available by pre-booking for groups of maximum 30 people, please call +39 3332362839 or send and email firstname.lastname@example.org
The visit costs 20 euros plus the entrance ticket. The restaurant is available for meeting and banqueting.