The restaurant is member of the club Parma city of Gastronomy
The traditional dishes, local products, local wines, checkered tablecloths, Lambrusco drunk in the bowl, brick walls: at the Hosteria del Maiale of Chef Spigaroli you can still breathe the air of the ancient, medieval taverns frequented from peasants and villagers.
Hosteria del Maiale is the kingdom of the black pig of Parma, of the white ox Valpadano, of the Parmigiano Reggiano, of the Culatello. Here you can taste the best local products selected and processed by the Spigaroli family, owner of the Antica Corte Pallavicina.
From the cold cuts to the fresh pasta, from the selection of cheeses to the giardiniera to the fine meats, everything will make you taste the authentic flavors that make the Bassa Parmense a paradise for lovers of genuineness. Unmissable is the king of cold cuts, the Culatello di Zibello that among the mists of the Bassa and the backwash of the great Po river, age in the ancient aging rooms becoming one of our major gastronomic excellences.
In this place that tastes of tradition and genuineness you will breathe and experience the history of our territory through the culinary tale of its products and its dishes. And if you want to become real experts, do not miss the cooking classes and pork butchery of Hosteria del Maiale.
Opening: All year long
Type of cuisine: Typical parmesan