The restaurant offers typical food, like traditional salumi, pasta filled with porcini mushrooms, cornmeal mush and cooked pork sausage. The list of wines offers 50 national labels, like Barbera, Gutturnio and Pinot. The seats are 100 indoor and 30 outdoor. Available accommodation.
Opening: All year long
How to reach:
By car motorway A15 exit Fornovo di Taro then provincial road to Bore; by train railway line Parma-La Spezia, nearest station Fornovo di Taro; by bus Tep line Parma-Bore.