Trattoria Pecora nera
The trattoria serves typical regional food as the tigelle, cheese and ham with local, national and international wines. Among the specialities: tortelli. The seats are 55 all indoor. Also available a vegetarian menu. Groups accepted. Air conditioning.
Opening: All year long
How to reach:
By car from Parma SS 513 to Traversetolo then follow the signs to Monticelli and at the roundabout to Montechiarugolo.
