The trattoria is member of the club Parma city of Gastronomy
The friendly and cosy trattoria with 48 seats proposes typical food and pizza. A good choice of parmesan salumi and cheese served with the famous torta fritta, small triangles of warm fried dough. Traditional first courses such as tortelli d’erbetta, tagliatelle al culatello and anolini. Among the main courses guests can taste different kinds of meat: the Argentine Angus, the Italian Fiorentina and the parmesan Punta al forno, stuffed veal. Housemade cakes and desserts.
Visa credit cards circuit accepted. Pre-fixed menu for lunch. French spoken.
Opening: All year long
Main equipments: Accessible for disabled guests | Congress room | Credit cards accepted
Type of cuisine: Typical parmesan | Torta fritta