The restaurant is located in an old country house recently restored, it has three rooms, one small hall and a big hall for banquets. It serves typical food and a buffet, except on Monday and Tuesday, with 80/90 dishes accompanied with about 250 wines. The seats are 200 people in the the big room and 80 in the three small rooms and 200 in the outdoor veranda. French, English and German is spoken.
Opening: All year long
How to reach:
By car from Parma follow the road north bound to Baganzola-Ente Fiere. After crossing Baganzola, turn on the left and follow signs to the restaurant.