The restaurant is member of the club Parma city of Gastronomy
Love for the landscape. The love for unspoiled nature and for organic and healthy products. The Locanda del Sale, in the locality of San Michele Cavana, is managed by a couple of hosts in love with the territory and its flavors. Locanda del Sale goes in search of the good and genuine raw materials that small producers work and preserve.
The rich menu offers tastings of cured meats, tortelli, tagliolini, maltagliati, gnocchi, tagliata of Fassona, guanciaini, rabbit, cheese.
Opening: All year long
How to reach:
By car provincial road to Langhirano, in Pilastro follow SS 513 to Traversetolo and then provincial road to Bannone; by bus Tep line n° 12 or Parma-Lesignano.
Type of cuisine: Typical parmesan