The restaurant serves typical food, homemade pasta with mushrooms, ham and torta fritta with local salumi and wines. The seats are 60, in the weekend and in Summer pre-booking is strongly recommended.
Opening: All year long
How to reach:
By car from Parma motorway A15 Parma-La Spezia exit Fornovo, from La Spezia exit Borgotaro or from Parma SS 62 to Fornovo Taro; from Fornovo Taro SS 308 direction Borgo Val di Taro. By bus, Tep line Parma-Valmozzola.