The restaurant was inaugurated in 1968 by Gianni, particularly known not only for his cuisine, but also for his passion for art and opera. Frequented by singers and artists who wanted to leave their testimony with a fresco. Subsequently the restaurant closed for several years, but has now resumed its historical course with the typical Parmesan cuisine. Stefania is in the kitchen, who with passion and love makes tortelli, cappelletti, the “old one”, sweets, bread, continuing like this the family tradition.
Careful to always use high quality products: aged Parmigiano Reggiano, selected Prosciutto and all the typical products of our area.
The restaurant is very convenient for the highway and the north exchanger parking.
Sale of typical products and tobaccos inside. The kitchen is open from 12pm to 2.45pm.