The restaurant is member of the club Parma city of Gastronomy
The venue is made of three rooms and a terrace. It is possible to make a visit in the cellar where the culatellos hang. The cuisine is traditional with a touch of innovation and the wine list includes 1200 national and international. The seats are 100 indoor and 60 outdoor. Air conditioning. English, French and German spoken.
Opening: All year long
How to reach:
From Parma SS 343 direction north to Colorno, after San Polo at the roundabout, turn left direction Vedole.
Type of cuisine: Typical parmesan | Creative