Natural and seasonal are the main characteristics of this restaurant’s menu, with dishes always featuring the same philosophy: plate – work – man – origin.
The peculiarity is the freshness of food as a mean of aknowledgement and good living, with a special attention to nowadays necessities as gluten free and vegan cuisine.
They use the best local producers who share the same vision and passion for food like those who started this project.
Type of cuisine: Typical parmesan | Creative
Indoor seats: 45
Posti scoperti: 20