Locanda del Lupo restaurant is a historic coaching inn built in 1783 for changing horses, with tavern and lodging.
A wonderful chorus of aromas and flavours thanks to the dishes from international cuisine to the various specialities of Parma.
The dishes are accompanied by fine wines from the cellar.
The shiny copper pots and pans hanging on the walls, crisp white linen, Christofle silverware and the fine china bring a magical new brilliance to the dining rooms.
In good weather, the spacious courtyard can accommodate an elegant buffet for 300 people.
Type of cuisine: Typical parmesan