Located in a medieval village founded before the year 1000, the restaurant is hosted in a typical country farm including porches and an inner court. Guests can be seated both on the ground floor, heated by a fireplace and on the first floor.
Fresh and homegrown vegetables and fruits are the main ingredients of dishes, as well as olive oil and herbs. The restaurant can offer about 200 Italian wines and champagnes. Indoor seats are 45 while the outdoor court can host up to 100 people.
How to reach:
From Parma take the road to Fornovo di Taro SS 62; motorway A15 Parma-La Spezia exit Fornovo. The restaurant is about 5 km far from the exit.