The restaurant has three rustic and cozy rooms and an outdoor space. It offers typical food from Parma’s tradition, like pasta with mushrooms from Valtaro, particularly porcino, selected meat and homemade desserts. The list of wines has 50 among the best italian labels. It seats 70 people indoor and 20 outdoor. English spoken. Groups are welcomed.
Opening: All year long
How to reach:
By car from Parma South ring road exit 12 Via La Spezia then SS 62 to Borgo Val di taro, or motorway A15 exit Borgo Val di Taro, or follow the SS 523. By bus extraurban line Parma-Borgo Val di Taro. By train Parma-La Spezia line, stop in Borgo Val di Taro.