I due foscari Restaurant
The restaurant has two rooms in venetian moresque style, it was opened in 1965 by the tenor Carlo Bergonzi and it’s now managed by his son Marco and his partner Roberto Morsia. The cuisine is traditional with a hint of innovation, all the pasta is homemade; wide list with 860 italian wines and 220 distillates. The seats are 40 either indoor and outdoor. English and French spoken. Meeting and banqueting room available up to 200 seats.
Opening: All year long
How to reach:
The restaurant is about 35 km from Parma. By car from Parma, follow Via Emilia SS 9 and in Fidenza turn right on road SS 588. The restaurant is in the town centre
