The restaurant is member of the club Parma city of Gastronomy
The restaurant is one of the most traditional in town with a menu that includes all the local products of the area, from salami to handmade pastas, although the speciality is mixed boiled meats, rice savarin. It also has a wide choice of national, international wines and brandies. The seats indoor are 50.
Air conditioning and parking.
Type of cuisine: Typical parmesan