The restaurant offers typical food and torta fritta with 200 national wines. The seats are 60. Tourist menu for groups by pre-booking. Air conditioning. Available shop to buy typical specialities, such as Culatello, Spalla cotta, Parmigiano Reggiano cheese and wine. From October to February during Culatello making, tours by reservation to the factories.
Opening: All year long
How to reach:
By car motorway A1, exit Fidenza-Salsomaggiore or provincial road 9 (via Emilia) and then SS 588 from Fidenza.