Antica Hostaria Tre Ville
The restaurant is member of the club Parma city of Gastronomy
The restaurant, an old post station with exposed brick, renovated in its original parts, has 320 seats divided into 5 rooms with air conditioning. In the summer 70 seats are also outdoors. The typical cuisine offers home-made pasta, home-made cold cuts and a renowned rich buffet. The wine list includes about 200 national, mainly regional labels. Tourist menus and tastings are prepared on request.
Type of cuisine: typical parmesan and regional
Cooking classes by appointment and Parmesan cuisine team building
Groups accepted.
Availability for banquet service.
Upon notification, menus for intolerances and vegans / vegetarians.
Pets Allowed.
Type of cuisine: Typical parmesan | Italian regional
Indoor seats: 320
Posti scoperti: 70
