The restaurant is member of the club Parma city of Gastronomy
The restaurant offers typical cuisine and homemade salumi, with 100 labels of wines. Tourist and tasting menu for groups. Special menu in case of gluten allergy; Napoli’s pizza baked in wood oven. It seats 100 people indoor and 50 outdoor. English and French spoken. Typical products on sale.
Opening: All year long
How to reach:
By car from motorway A1 exit Parma Ovest then follow SS 9 (Via Emilia) direction Milan until you reach Fidenza. Turn right into road 588 to Busseto and follow signs to Roncole. By bus, Tep line Parma-Busseto.
Type of cuisine: Typical parmesan | Torta fritta