The restaurant, elegant and welcoming in warm wood tones, has 45 seats indoors, plus 45 outdoors. The kitchen offers fish-based dishes, some typical dishes and products of own production for the most part of organic cultivation paying particular attention to the different dietary regimes.
Fish, meat and pasta are combined with spices and vegetables through the most advanced cooking techniques and ancient home traditions. Simplicity and creativity come together, giving life to an harmonious ballet that amazes and conquers the palate.
On request, the restaurant prepares fish tasting menus or lunches at a fixed price and single course and after-theater dinners by reservation. The extensive wine list offers a choice of over a thousand labels and tastings also by the glass.