Tra l’uss e l’asa
This place proposes sandwiches with traditional ingredients and a pinch of creativity. It is possibile to seat or simply stay “tra l’uss e l’asa” (on the threshold).
Among the proposals: cotechino all year long, boiled beef with red or green sauce, meatballs, pork cheeks cooked with lambrusco red wine, anolini in broth.
Type of cuisine: Typical parmesan
