The aim of the holiday farm is to become a venue for lunches, dinners and post-dinners. It serves creative food with local products from the same biological farm, fresh pasta, homemade bread and salumi of the traditional “suino nero”-black pork. The holiday farm also works with regional small companies. It has 25 labels of wine from the region. It seats 40 seats people. English and French spoken.
Opening: All year long