The restaurant of the holiday farm serves typical food and local wines. It seats 80 people indoor and outdoor. It is located on the hills and surrounded by woods and small villages, the farm grows organic fruit and vegetables. Pre-fixed menus for groups.
The farm is one of the educational farm program for the Province of Parma, it organizes cooking classes and guided tours. English and French spoken.
How to reach:
By car from Parma SS 513 south bound to Traversetolo. Then road to Langhirano and after a few kilometres follow the signs on the left to Cazzola.