The restaurant is member of the club Parma city of Gastronomy
The holiday farm is an old rural house restored in a modern, innovative and eco friendly style located in a panoramic position in front of the Pelpi mountain and other hills closeby.
The venue is rustic and modern at the same time with an open-plan kitchen proposing parmesan traditional recipes, especially fowl and mushroom but also some creative dishes of international cuisine. The products used come mainly from farmers or breeders of the area or from the game, vegetables are mostly homegrown.
The cellar includes 60 regional wines and some national ones.
The average price for a meal without drinks is euros 25,00.
The holiday farm has three rooms available for accommodation.
Opening: All year long
Price range: 20 to 40 euro
Main equipments: Accessible for disabled guests | Air conditioning | Internet point | Parking | Private park and garden | Congress room | Pets allowed
How to reach:
From Parma by car South Ring road exit 12 Via La Spezia, follow the directions to Collecchio, then Fornovo and from there to Borgotaro. Once passed Borgotaro go ahead direction Bedonia, after a few km at the roundabout of Bertorella keep right always in direction Bedonia, after a couple of km turn right direction Strela, the holiday farm is after about 3 km. Alternative from Parma, autostrada A15 Parma -La Spezia exit Borgotaro then follow the same directions.
