The farm is situated in the lowland below the castle of Compiano and surrounded by woods. The seats inside are 50.
The dishes are inspired by the cuisine of Emilia and Liguria with the products from the farm. Typical dishes are: homemade pasta, tagliatelle with truffle sauce, tagliatelle with walnut sauce, ravioli with herbs, mushroom ravioli, risotto, lasagna, vegetable pies, pot roast.
In some periods of the year are proposed meals such maialata, cinghialata, dishes made with fresh mushrooms.
It’s possible to book the restaurant for events. Plays for children.
How to reach:
By car motorway A15 Parma-La Spezia, exit Borgo Val di Taro or from Parma SS 62 to Fornovo di Taro then SS 308 to Borgo Val di Taro; by bus Tep line Parma-Bedonia.