The holiday farm offers typical food with appetizers of cheese polenta and ricotta cheese croutons, potato tortelli with mushrooms, potato and pumpkin tortelli, herbs tortelli.
Stuffed guinea-fowl, mushroom escalopes, mushrooms sliced and cooked in oil, with garlic and parsley or fried. Home-made cakes. The seats are 70. Air conditioning. Reservation is suggested.
Opening: All year long
How to reach:
Berceto is located 53 kms from Parma. By car follow SS 62 to Collecchio, go on crossing Fornovo and reach Berceto. From motorway A15 Parma-La Spezia exit Berceto. In Berceto turn at the first road on the right.