The restaurant is member of the club Parma city of Gastronomy
The restaurant, located in a renovated cattleshed, has typical furniture of a country house. It serves regional homemade dishes, such as bread, tortelli, fried pasta with local salumi, potatoes cake, wild boar. It seats 45 people indoor and 15 outdoor. Available for guests park, parking, swimming pool. Accessible for disabled people. Available accommodation.
Opening: All year long
How to reach:
By car motorway A15 exit Borgotaro, or provincial road SS 523.
Type of cuisine: Typical parmesan | Torta fritta