You can’t say you have visited Parma without having experienced something gastronomic, one of the best ways to do so is visiting the Parma city of Gastronomy producers, who open the doors to show how they make Parmigiano Reggiano cheese, Prosciutto di Parma, Culatello, other cold cuts and wines!
How: the day you decide to come visit our territory, call us or email us to book the production you want to visit.
Come to the Tourist office Parma welcome on Piazza Garibaldi and buy your voucher at € 20,00 per person.
The voucher includes a guided tour of the production and a tasting.
-At least 4 days before the guided visit: no cancellation fee will be charged;
-From 3 to 2 days before the guided visit: 50% cancellation fee will be charged;
-From 24 hours before to the time of the visit: 100% of the total amount will be charged.
Cancellation must be received by e-mail within 3 pm.