Via al Castello, 1 - 43035 - Felino (PR)
Phone: +39 3401939057
After the last ministerial dispositons of February 19, 2021 the Museum is temporarily closed.
Access allowed with mask.
From April 10 to 8 December: Saturday, Sunday and festivities from 10am to 1pm and from 4pm to 6pm; from Monday to Friday open on reservation for groups.
Closed from December to February.
full price euros 5,00; euros 4,00 groups of min. 15 people, over 65, Card holders; euros 3,00 schools and kids 6-18 years, students of the University of Parma; free entrance: handicapped people and guide, group and school guide, teachers, journalists, kids under 6 years.
Guided tours available by prebooking euros 20,00 plus entrance fee.
Dedicated to the most famous salame in Italy, this is one of the three food museums in the province of Parma.
Divided into two sections, it displays the tools of pork butchers, showing how this delicious uncooked meat is preserved by curing, airdried and seasoned.
Guided tours are available by pre-booking for groups of maximum 30 people, please call +39 3332362839 or send and email email@example.com
The visit costs 20 euros plus the entrance ticket. The restaurant is available for meeting and banqueting.