Museum of Prosciutto di Parma

Bocchialini, 7 - 43013 - Langhirano (PR)

Phone: +39 3401939057

Opening times

From March to December 11 open Saturday, Sunday and festivities from 10am to 6pm.
From Monday to Friday open on reservation for groups. From December to February open only for groups on reservation.
Small and medium-sized dogs on a leash accepted

Reservation online


full price euros 5,00; euros 4,00 groups of min. 15 people, over 65, Card holders; euros 3,00 schools and kids 6-18 years, students of the University of Parma; family ticket €10,00 (2 adults + under 14 free), free entrance: handicapped people and guide, group and school guide, teachers, journalists, kids under 6 years.

Guided tours available by prebooking, maximum 25 people, euros 25,00 plus entrance fee.
Prosciutto di Parma tasting euro 2,00.

Museo del Prosciutto


The museum of Parma Ham is the second step of a project dedicated by the Province of Parma to worldwide famous gastronomic products of this land: Parmigiano-Reggiano cheese, Ham and Tomato.

Located in the former Foro Boario of Langhirano, built in 1928, the museum covers an area of more than 500 square metres and is divided into several sections illustrating the history, techniques and recepes from the origins to the present days.
In the shop, annexed to the museum, are on sale books, kitchen wares and typical products.

Guided tours for groups. On request tasting of typical food.