Museum of Prosciutto di Parma
Bocchialini, 7 - 43013 - Langhirano (PR)
Phone: +39 3401939057
Opening times
Access allowed with mask.
From March to December 11 open Saturday, Sunday and festivities from 10am to 6pm.
From Monday to Friday open on reservation for groups. From December to February open only for groups on reservation.
Reservation online www.museidelcibo.it
Prices
full price euros 5,00; euros 4,00 groups of min. 15 people, over 65, Card holders; euros 3,00 schools and kids 6-18 years, students of the University of Parma; family ticket €10,00 (2 adults + under 14 free), free entrance: handicapped people and guide, group and school guide, teachers, journalists, kids under 6 years.
Guided tours available by prebooking euros 20,00 plus entrance fee.
The museum of Parma Ham is the second step of a project dedicated by the Province of Parma to worldwide famous gastronomic products of this land: Parmigiano-Reggiano cheese, Ham and Tomato.
Located in the former Foro Boario of Langhirano, built in 1928, the museum covers an area of more than 500 square metres and is divided into several sections illustrating the history, techniques and recepes from the origins to the present days.
In the shop, annexed to the museum, are on sale books, kitchen wares and typical products.
Guided tours for groups of maximum 25 people are available. The tour lasts approximately one hour at the cost of euros 20,00 plus entrance tickets. On request tasting of typical food.
Look at the gallery
